Food analysis (Frozen Fish, Frozen Meat, Sea Food)

  1. Qualitative test of Cadmium Formalin
  2. Arsenic
  3. Mercury
  4. Histamine
  5. Lead
  6. Total Plate Count
  7. E.coli
  8. Salmonella
  9. Shigella
  10. Staphylococcus aureus
  11. Vibrio Cholera
  12. Vibrio Parahaemolyticus